All Reviews
William Sunna
a month agoExcellent food, tried the famous Adana Kabab with other side dishes and they tasted very authentic close to what I tried in Istanbul. The bread was amazing and so the homemade hummus and other side dishes. I appreciate family owned and run restaurants like this one where the food is fresh and delicious and prepared with love. I liked that the chef is came straight from Turkey with ample experience. The service was amazing, our server Muge took great care of us. She explained the menu and helped us in making good choices. The atmosphere was very pleasant and relaxing. I recommend this place for all especially if you are bringing in your family.
Ahmed Osman Tekin
a month agoThis is a fantastic addition to the Chicago area’s restaurant scene. I highly recommend trying İnegol Kofte, a unique recipe from the town of İnegol in Bursa, Turkey. The “süt helvasi” dessert was particularly special and unlike anything I’ve ever tasted. The beef doner was also incredibly delicious. They even added cigkofte and sarma to our family’s iftar dinner, and we had a wonderful time. The ambiance of this lovely family restaurant was truly great.
Tugba Serbest
a month agoEverything was so delicious and full of flavor. The food tasted really fresh, especially the grilled meats, and the portions were really good too. I can’t wait to visit again.
Sinan Kızılyaprak
a month agoI'm so happy I went to the newly opened Anatolian Flame Restaurant. It was a wonderful experience; all the food was incredibly delicious, the service was excellent, parking was easy, and the atmosphere inside was lovely. I can't wait to go again 🫶🫶
Hüseyin Çevik
a month agoWe especially loved the Adana kebab and the lamb casserole — both were absolutely delicious. Everything we tried was very well prepared and full of flavor. The service was friendly and welcoming, which made the experience even better. Overall, a great place with amazing food. We will definitely be coming back!
Yasin
2 months agoI recently visited Anatolian Flame Restaurant and had an amazing experience. I tried the lamb soup, and it was absolutely delicious . A great way to start the meal! The Iskender kebab was outstanding ,the meat was tender and juicy, served over fresh bread with a rich,savory sauce. Everything tasted authentic and freshly prepared. For dessert, I had the pumpkin dessert, and it was incredible! Perfectly sweet, soft, and full of flavor . a wonderful way to finish the meal. A special thank you to the owners Huseyin and Deniz for the warm hospitality. The atmosphere was welcoming, and the staff were friendly and attentive throughout. Highly recommend this place if you’re looking for great Turkish food and delicious desserts. I’ll definitely be back!
Betul Serbest
2 months agoWe had a great dinner here with our friends. The lahmacun, pide, and adana were our favorite. The staff were really nice and all the food tasted fresh and house made.
Xiao Liang
2 months agoThe pide alone is worth the drive, the lahmacun is dangerously addictive, and the grilled meats are the kind of good that makes you close your eyes mid-bite. Family owned and operated with a chef straight out of Turkey and an auntie in the back grilling on charcoal. Bring friends. Order everything. Thank me later.